Breakfast Menu

Smashed avocado on toasted sourdough, topped with cherry tomatoes and a sprinkle of sea salt.

Flour tortilla filled with scrambled eggs, cheese, black beans, and salsa.

Layered yogurt with house-made granola and fresh seasonal berries.

Poached eggs on English muffin with Canadian bacon and hollandaise sauce.

Fluffy omelette filled with fresh spinach, feta cheese, and herbs.

Soft corn tortillas filled with spicy chorizo, scrambled eggs, and avocado.

Flaky pastry filled with rich chocolate, perfect for a sweet morning treat.

Moist muffin bursting with fresh blueberries and a hint of lemon zest.

Soft roll swirled with cinnamon and sugar, topped with cream cheese icing.